Serraboella

2013 Barbaresco Red Blend

The Massimo Rivetti Serraboella is a captivating red blend from the esteemed Barbaresco region, known for its exceptional terroir and rich winemaking tradition. This 2013 vintage showcases a beautiful ruby-red color, hinting at the vibrant fruit that lies within. On the palate, it reveals a harmonious balance of luscious dark fruits, such as blackberries and plums, intertwined with subtle notes of spice and earth. The body is full, providing a satisfying mouthfeel, while the acidity is bright and refreshing, elevating the overall experience. Tannins are notably structured, lending a sense of sophistication and age-worthiness to the wine. This blend is expertly crafted, making it a delightful choice for those seeking a food-friendly companion to accompany rich meats or hearty dishes. A true representation of Barbaresco's charm, the Massimo Rivetti Serraboella is sure to impress and leave a lasting impression.

Tasting notes:

Black Cherry

Spices

Leather

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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